In keeping with the grand tradition of Calabrian salami, the Salumificio Falcone introduces itself as a creator of the highest quality handcrafted meat products.


Our wholesome raw materials: passion, artisanship and respect for the environment.

Since many years, we propose to our customers the best typical meat products, and we like to combine local tradition with innovation.
In the Sila National Park (Calabria), we teach our experience and craft to the new generations. A legacy of spices and traditions, top quality products, and respect for our territory and nature.

All our meats come from Italian certified farming; they undergo a slow curing process to enhance a very natural taste. By respecting tradition, we enchant and delight our modern customers as they discover the authentic taste of history.


The company offers an outstanding range of products, divided into 4 lines:

A Chianca – Bio: our top line, with 100% organic meat; the “linea tradizionale” (traditional line), made with guaranteed certified Italian meat; the “linea Falcone 1846”, completely free of preservatives; the “linea Suinonero – l’Autentico Calabrese”, made from the meat of the native “suinonero” (black pig), raised in the wilderness of our territory, where the air is the purest in Europe*.


* According to a research conducted by Nanodiagnostics in Modena (Italy).